Just wanted to send a note to highlight a few things happening in ESRAG and the Rotary Magazine:
1. Rotary Magazine , December 2023 issue, pg 55 - A picture from our club’s Plant-based event at ArtsPlace in Canmore in April 2023 for Earth Day, that was just posted in Rotary Magazine’s December issue. In it are Rotarian’s from the Rotary Club of Canmore, Joey O’Brien ( also ESRAG Board member), Dawn Byford (ESRAG Plant-Rich Diet Taskforce), Tyler Wood, and Rob Shewchuk, plus Chef/Owner of Mountain Fire Foods Damian Liengme in the middle.
2. One of our Plant-Rich Diet Taskforce members, and amazing Rotarian Kris Cameron from the U.S. was featured on page 12 of the Rotary Magazine, “Consider Your Carbon Footprint”.
3. ESRAG Dec. newsletter, (below): An article by myself and Kris about Planet-Friendly Recipes for the Holidays.
Please share in our newsletter as you like - thanks!